Starters

Fan of Seasonal Melon

Roast Leg of Dorset Lamb £1.00 Supplement

Accompanied by a Mint & Redcurrant Sauce

 Main Course - Carved Buffet

Cold Roast Topside of Beef

Cold Roast Turkey

Cold Gammon Ham

Mushroom & Asparagus Quiche

Buttered New Potatoes

Tuna, Pasta & Black Olive Salad

Coleslaw with Sultanas

Bound in a Light Korma Mayonnaise

Caesar Salad with Croutons

Rice, Sweetcorn & Mixed Pepper Salad

Tomato & Cucumber Raita

Iceberg, Chinese Leaves & Lambs Tongue Lettuce

  Main Course - Vegetarian

Cheddar Cheese Soufflé

Puff Pastry Vol-au-Vent

Filled with Creamed Wild Mushrooms Dressed with Quenelles of Leaf Spinach

Vegetable Filo Parcels,

with hollandaise sauce

Middle Eastern Vegetable Stew

Penne Pasta,

in a red onion, sun-dried tomato, mushroom & basil sauce, topped with melting brie

Spinach & Ricotta Cannelloni,

coated in a rich béchamel sauce

 Deserts

Chocolate Profiteroles

French Apple Flan,

served with Cream

Strawberries & Cream (Seasonal)

Lemon Cheesecake

Fruit Meringue on a Raspberry Coulis

Coffee

Freshly Filtered with Mints

Freshly Filtered with Homemade Petit Fours, 75p Supplement

When making your choice please select one item from each course for all of your guests

 Evening Buffet Menu

 Menu – A

A Quarter Pound Beef Burger or 2 Hot Rashers of Back Bacon

in a Soft Floured Bap

Jumbo Pork and Beef Sausage Hot Dog

Vegetarian Options

Vegetarian Burger or Sausage in a Soft Floured Bap/Roll

Warm Rolls filled with Melting Cheese

£6.95 per person

Menu – B

 Selection of Freshly Made Sandwiches

BBQ Battered Chicken Fillets

Sausage Rolls

Mixed Crolines – Salmon, Mushroom and Cheese & Ham

Mini Vegetable Spring Rolls

Potato Skins with Salsa Dip

Cheese and Pineapple & Cocktail Sausages on Sticks

£8.95 per person

 Menu – C

 Selection of Filled Cocktail Rolls

Cocktail Chicken Satay

Skewered Chicken Yahoatori

Chicken Salsa Wraps

Chicken Sticks of Fire

BBQ Battered Chicken Fillets

Smoked Salmon Blinis

Smoked Salmon Canapé Selection

Breaded Butterfly King Prawns

Mixed Crolines – Salmon, Mushroom and Cheese & Ham

(Savoury Puff Pastry Parcels)

Quiche Lorraine

Sausage Rolls

Vegetable Samosas

Mini Vegetable Spring Rolls

Spinach and Feta Goujons

Monterey Jack Cheese and Onion Goujons

Sweet Potato Curry Bites

Potato Skins with Salsa Dip

Cheese and Pineapple & Cocktail Sausages on Sticks

Pitta Bread Fingers served with your choice of  two dips:-

Humous, Taramasalata, Salsa or Guacamole Dips

£12.00 for a minimum of eight items, extra items £1.50 each

 Menu – D - Fork Buffet

 Choose 2 dishes from:-

Beef /Chicken Stroganoff

Pasta Bolognaise or Carbonara

Beef Goulash

Chilli Con Carne

Curry – Beef or Chicken

Lamb in Apricots £1.00 supplement

Served with Rice or Jacket Potato

And Fresh Crusty Bread

£9.95 per person